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Should grocery stores be allowed to throw away food that is still OK to eat?

Why It Matters

Grocery stores end up throwing away about 30% of their food, some of which is still edible or in good condition. That said, sell-by dates exist for a reason, and many supermarkets send a portion to charity, so are they doing enough already?

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Should grocery stores be allowed to throw away food that is still OK to eat? Please select one.