Lawmakers in a region of Australia are advancing a new ban on several plastic takeout items, including the pronged “pizza savers” often found inside delivery boxes.
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Reducing indoor air pollution is an obvious benefit of induction cooking, but many professional chefs also use it for its precise temperature control.
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Nonstick cookware can release toxic chemicals when overheated, which may harm your health and the environment.
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The rising price of eggs has been a hot topic lately, but paying the extra cost for eggs from pasture-raised chickens is a much healthier choice for the chickens, which means it’s also healthier for you and the environment.
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Composting is an excellent way to limit the amount of waste you send to the landfill, and it is considered black gold for gardens. Composting lawn and garden waste and food scraps can provide you with rich soil that will help your garden thrive.
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Groceries have gotten more and more expensive, so it’s becoming even more important to use every last scrap you buy and to shop smarter to save money.
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Induction stoves are decidedly more efficient than traditional options, but energy savings aren’t their only benefit. They also offer all kinds of convenience and safety advantages, from working faster, being easier to clean, and being safer for both air quality and burn risks.
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Mayo is a divisive food for most people, but a recent breakthrough has shown that it could be used to help improve nuclear power.
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Americans throw out roughly one-third of our food each year, but a massive amount of food also gets wasted at grocery stores — whether it’s slightly damaged or not purchased by its sell-by date.
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Composting has so many benefits. It’s an easy way to get rid of yard waste, it produces nutrient-rich compost for your garden, and it can save you from buying fertilizer from the garden store.
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