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When you grow your own food, you minimize waste and reduce your pollution footprint.
An investment of $70 can yield $600 of produce a year, all of which will taste better because you grew it yourself.
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How To Start
Start by planting a few cost-effective crops that’ll be worth the investment. Tomatoes, herbs, and asparagus are good candidates.
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What Comes Next
If you want to develop your green thumb, try building (or buying) a raised garden bed. It’ll extend your growing season and improve soil drainage.
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“Growing a vegetable garden is pretty easy, especially if you choose things like greens that are low maintenance to grow and care for.”
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