The meat industry is a massive polluter, so skipping meat-based meals can make a huge difference.
Going plant-based in more of your meals can save money and lower your risk of heart disease, cancer, and stroke.
Guide
Recommendations for how to take action
-
How To Start
Try new veggie meals at restaurants to see which meat alternatives are your favorites. Then, experiment at home a few times a week.
-
What Comes Next
Learn a few recipes with high-protein, plant-based options as the base. Tofu and beans are fan favorites, but don’t sleep on lentils or mushrooms.
Member Spotlight
Highlighting moments from members
“Stopped eating meat ~5 years ago (with a few exceptions on holidays), and now my girlfriend is a mostly-vegetarian too.”
Experiences
Let the community know your personal tips and tricks
Related Articles
Read inspiring stories about people building a more sustainable future
Related Actions
Explore all the big and small things you can do to make a difference
Polls
Share your viewpoint with the community on trending topics
You Ask, We Answer
Have a question? The community is here to help