Do more with your leftovers

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Why It Matters

Using more of what we buy and cook can reduce the enormous amount of food we all waste each year.

Benefits for You

Reducing your food waste by just 10% with better leftovers management could save you $75 annually.

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Guide

Recommendations for how to take action

  • How To Start

    Experiment with your own veggie broth. Freeze produce scraps until you’re ready to turn them into broth — then simmer in water and you’re set.

  • What Comes Next

    Whenever you’re nearing the bottom of a jar, use up every last bit. Adding spices to an almost-empty peanut butter jar can yield a tasty peanut sauce.

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Mary Sweeney Lynn, MA
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