Using more of what we buy and cook can reduce the enormous amount of food we all waste each year.
Reducing your food waste by just 10% with better leftovers management could save you $75 annually.
Guide
Recommendations for how to take action
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How To Start
Experiment with your own veggie broth. Freeze produce scraps until you’re ready to turn them into broth — then simmer in water and you’re set.
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What Comes Next
Whenever you’re nearing the bottom of a jar, use up every last bit. Adding spices to an almost-empty peanut butter jar can yield a tasty peanut sauce.
Experiences
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— The Cool Down Team
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