To-go containers are often made from flimsy materials that can’t be reused or recycled and wind up clogging landfills.
Using your own durable container will keep leftovers safe — and let you better control your desired portion size.
Guide
Recommendations for how to take action
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How To Start
Invest in a reusable to-go container, preferably made from glass or stainless steel. If you love it, you’ll be less likely to forget it at home.
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What Comes Next
Get in the habit of bringing it with you. Keeping notes of which restaurants provide portions too big for one meal will help too.
Experiences
Let the community know your personal tips and tricks
We’re excited to hear from you!
— The Cool Down Team
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